Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy.
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| Title: | Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy. |
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| Authors: | Fallico, B.1 (AUTHOR) bfallico@unict.it, Chiappara, E.1 (AUTHOR), Arena, E.1 (AUTHOR), Ballistreri, G.1 (AUTHOR) |
| Source: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2011, Vol. 28 Issue 11, p1501-1515. 15p. |
| Database: | Environment Complete |
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