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Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.

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Bibliographic Details
Title: Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.
Authors: Divol, Benoit1 divol@sun.ac.za, Toit, Maret1, Duckitt, Edward1
Source: Applied Microbiology & Biotechnology. Aug2012, Vol. 95 Issue 3, p601-613. 13p.
Database: Environment Complete
Description
ISSN:01757598
DOI:10.1007/s00253-012-4186-x