Genetic Mapping Analysis of Bread-Making Quality Traits in Spring Wheat.

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Bibliographic Details
Title: Genetic Mapping Analysis of Bread-Making Quality Traits in Spring Wheat.
Authors: Simons, Kristin1, Anderson, James A.2, Mergoum, Mohamed3, Faris, Justin D.4, Klindworth, Daryl L.4, Xu, Steven S.4, Sneller, Clay5, Ohm, Jae-Bom6, Hareland, Gary A.6, Edwards, Michael C.4, Shiaoman Chao1 shiaoman.chao@ars.usda.gov
Source: Crop Science. Sep2012, Vol. 52 Issue 5, p2182-2197. 16p.
Database: Environment Complete
Description
ISSN:0011183X
DOI:10.2135/cropsci2012.03.0175