Determination of benzo(a)pyrene in smoked, cooked and toasted food products
Saved in:
| Title: | Determination of benzo(a)pyrene in smoked, cooked and toasted food products |
|---|---|
| Authors: | Merli, F., Lintas, C., De Matthaeis, M. C. |
| Source: | Food & Cosmetics Toxicology. Aug1979, Vol. 17 Issue 4, p325. 0p. |
| Database: | Environment Complete |
| ISSN: | 00156264 |
|---|
