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Determination of benzo(a)pyrene in smoked, cooked and toasted food products

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Title: Determination of benzo(a)pyrene in smoked, cooked and toasted food products
Authors: Merli, F., Lintas, C., De Matthaeis, M. C.
Source: Food & Cosmetics Toxicology. Aug1979, Vol. 17 Issue 4, p325. 0p.
Database: Environment Complete
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  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 8286952
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: Determination of benzo(a)pyrene in smoked, cooked and toasted food products
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  Data: <searchLink fieldCode="AR" term="%22Merli%2C+F%2E%22">Merli, F.</searchLink><br /><searchLink fieldCode="AR" term="%22Lintas%2C+C%2E%22">Lintas, C.</searchLink><br /><searchLink fieldCode="AR" term="%22De+Matthaeis%2C+M%2E+C%2E%22">De Matthaeis, M. C.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Food+%26+Cosmetics+Toxicology%22">Food & Cosmetics Toxicology</searchLink>. Aug1979, Vol. 17 Issue 4, p325. 0p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=8286952
RecordInfo BibRecord:
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      – Code: eng
        Text: English
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        StartPage: 325
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      – TitleFull: Determination of benzo(a)pyrene in smoked, cooked and toasted food products
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            NameFull: Merli, F.
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            NameFull: Lintas, C.
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            NameFull: De Matthaeis, M. C.
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              Text: Aug1979
              Type: published
              Y: 1979
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