View in EDS

The Quality of Fenugreek Seed Protein Tested Alone and in a Mixture with Corn Flour

Saved in:
Bibliographic Details
Title: The Quality of Fenugreek Seed Protein Tested Alone and in a Mixture with Corn Flour
Authors: Elmadfa, Ibrahim, Kuhl, Burker E.
Source: Nutrition Reports International. Aug1976, Vol. 14 Issue 2, p165. 0p.
Database: Environment Complete
Be the first to leave a comment!
You must be logged in first