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NaCl-Induced Arterial Hypertension in Rats: Effect of Varying the Corn Oil Content of the Diet

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Bibliographic Details
Title: NaCl-Induced Arterial Hypertension in Rats: Effect of Varying the Corn Oil Content of the Diet
Authors: Morris, P., Mogenson, G. J., Box, B.
Source: Nutrition Reports International. Mar1981, Vol. 23 Issue 3, p411. 0p.
Database: Environment Complete
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