Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber.
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| Title: | Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber. |
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| Authors: | Lillioja, Stephen1 lillioja@uow.edu.au, Neal, Andrew L.2, Tapsell, Linda1, Jacobs, David R.3 |
| Source: | Biofactors. May/Jun2013, Vol. 39 Issue 3, p242-258. 17p. 2 Color Photographs, 1 Diagram, 1 Chart, 1 Graph. |
| Database: | Environment Complete |
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| ISSN: | 09516433 |
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| DOI: | 10.1002/biof.1077 |
