APA (7th ed.) Citation

Lillioja, S., Neal, A. L., Tapsell, L., & Jacobs, D. R. (2013). Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber. Biofactors, 39(3), 242. https://doi.org/10.1002/biof.1077

Chicago Style (17th ed.) Citation

Lillioja, Stephen, Andrew L. Neal, Linda Tapsell, and David R. Jacobs. "Whole Grains, Type 2 Diabetes, Coronary Heart Disease, and Hypertension: Links to the Aleurone Preferred over Indigestible Fiber." Biofactors 39, no. 3 (2013): 242. https://doi.org/10.1002/biof.1077.

MLA (9th ed.) Citation

Lillioja, Stephen, et al. "Whole Grains, Type 2 Diabetes, Coronary Heart Disease, and Hypertension: Links to the Aleurone Preferred over Indigestible Fiber." Biofactors, vol. 39, no. 3, 2013, p. 242, https://doi.org/10.1002/biof.1077.