Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber.

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Title: Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber.
Authors: Lillioja, Stephen1 lillioja@uow.edu.au, Neal, Andrew L.2, Tapsell, Linda1, Jacobs, David R.3
Source: Biofactors. May/Jun2013, Vol. 39 Issue 3, p242-258. 17p. 2 Color Photographs, 1 Diagram, 1 Chart, 1 Graph.
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  Data: Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber.
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  Data: <searchLink fieldCode="JN" term="%22Biofactors%22">Biofactors</searchLink>. May/Jun2013, Vol. 39 Issue 3, p242-258. 17p. 2 Color Photographs, 1 Diagram, 1 Chart, 1 Graph.
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        Value: 10.1002/biof.1077
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        Text: English
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      – TitleFull: Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber.
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              Text: May/Jun2013
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