Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.

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Bibliographic Details
Title: Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.
Authors: Setchell, Kenneth D.R., Brown, Nadine Maynard, Desai, Pankaj B., Zimmer-Nechimias, Linda, Wolfe, Brian, Jakate, Abhijeet S., Creutzinger, Vivian, Heubi, James E.
Source: Journal of Nutrition. Apr2003, Vol. 133 Issue 4, p1027-1035. 9p. 2 Charts, 7 Graphs.
Database: Environment Complete
Description
ISSN:00223166
DOI:10.1093/jn/133.4.1027