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Enhancement of the antimicrobial properties of bacteriophage-K via stabilization using oil-in-water nano-emulsions.

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Bibliographic Details
Title: Enhancement of the antimicrobial properties of bacteriophage-K via stabilization using oil-in-water nano-emulsions.
Authors: Esteban, Patricia Perez1,2, Alves, Diana R.2, Enright, Mark C.2, Bean, Jessica E.2, Gaudion, Alison2, Jenkins, A.T.A.2, Young, Amber E.R.3, Arnot, Tom C.1
Source: Biotechnology Progress. Jul2014, Vol. 30 Issue 4, p932-944. 13p.
Database: Environment Complete
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ISSN:87567938
DOI:10.1002/btpr.1898