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Enhancement of the antimicrobial properties of bacteriophage-K via stabilization using oil-in-water nano-emulsions.

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Title: Enhancement of the antimicrobial properties of bacteriophage-K via stabilization using oil-in-water nano-emulsions.
Authors: Esteban, Patricia Perez1,2, Alves, Diana R.2, Enright, Mark C.2, Bean, Jessica E.2, Gaudion, Alison2, Jenkins, A.T.A.2, Young, Amber E.R.3, Arnot, Tom C.1
Source: Biotechnology Progress. Jul2014, Vol. 30 Issue 4, p932-944. 13p.
Database: Environment Complete
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An: 97119146
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Biotechnology+Progress%22">Biotechnology Progress</searchLink>. Jul2014, Vol. 30 Issue 4, p932-944. 13p.
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        Value: 10.1002/btpr.1898
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        Text: English
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      – TitleFull: Enhancement of the antimicrobial properties of bacteriophage-K via stabilization using oil-in-water nano-emulsions.
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              Text: Jul2014
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