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Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass ( Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture.

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Bibliographic Details
Title:	Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass ( Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture.
Authors:	Simitzis, Panagiotis E¹, Tsopelakos, Aristeidis², Charismiadou, Maria A¹, Batzina, Alkisti², Deligeorgis, Stelios G¹, Miliou, Helen²
Source:	Aquaculture Research. Oct2014, Vol. 45 Issue 11, p1759-1770. 12p.
Database:	Environment Complete

Description
ISSN:	1355557X
DOI:	10.1111/are.12120