APA (7th ed.) Citation

Simitzis, P. E., Tsopelakos, A., Charismiadou, M. A., Batzina, A., Deligeorgis, S. G., & Miliou, H. (2014). Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass ( Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture. Aquaculture Research, 45(11), 1759. https://doi.org/10.1111/are.12120

Chicago Style (17th ed.) Citation

Simitzis, Panagiotis E., Aristeidis Tsopelakos, Maria A. Charismiadou, Alkisti Batzina, Stelios G. Deligeorgis, and Helen Miliou. "Comparison of the Effects of Six Stunning/killing Procedures on Flesh Quality of Sea Bass ( Dicentrarchus Labrax, Linnaeus 1758) and Evaluation of Clove Oil Anaesthesia Followed by Chilling on Ice/water Slurry for Potential Implementation in Aquaculture." Aquaculture Research 45, no. 11 (2014): 1759. https://doi.org/10.1111/are.12120.

MLA (9th ed.) Citation

Simitzis, Panagiotis E., et al. "Comparison of the Effects of Six Stunning/killing Procedures on Flesh Quality of Sea Bass ( Dicentrarchus Labrax, Linnaeus 1758) and Evaluation of Clove Oil Anaesthesia Followed by Chilling on Ice/water Slurry for Potential Implementation in Aquaculture." Aquaculture Research, vol. 45, no. 11, 2014, p. 1759, https://doi.org/10.1111/are.12120.