Stationary Engineering Laboratory--2. Teacher's Guide.

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Bibliographic Details
Title: Stationary Engineering Laboratory--2. Teacher's Guide.
Authors: Steingress, Frederick M., Frost, Harold J., Rutgers, The State Univ., New Brunswick, NJ. Curriculum Lab.
Availability: Vocational-Technical Curriculum Laboratory, Rutgers--The State University, Building 4103--Kilmer Campus, New Brunswick, New Jersey 08903 (Catalog Number ST-189, $2.00)
Peer Reviewed: N
Page Count: 97
Publication Date: 1976
Sponsoring Agency: New Jersey State Dept. of Education, Trenton. Div. of Vocational Education.
Document Type: Guides - General
Descriptors: Behavioral Objectives, Building Operation, Equipment Maintenance, Fluid Mechanics, Fuels, Heating, Industrial Education, Instructional Materials, Job Training, Laboratory Manuals, Operating Engineering, Power Technology, Secondary Education, Teaching Guides
Abstract: The Stationary Engineering Laboratory Manual 2 Teacher's Guide was designed as an aid to the instructors of vocational-technical high school students who have received instruction in the basics of stationary engineering. The course of study was developed for students who will be operating a live plant and who will be responsible for supplying steam for heating, cooking, and baking. Each lesson in the teacher's guide lists behavioral objectives, teaching aids, procedures, summary points, testing suggestions, and assignments. The Major units are: engineering fundamentals, steam boilers, boiler fittings, boiler room systems, feed-water accessories, steam accessories, fuels, combustion accessories, combustion, boiler plant instruments, boiler water conditioning, compressed air system, electrical, operation, and service and maintenance. (NJ)
Entry Date: 1976
Accession Number: ED123488
Database: ERIC
Description
Abstract:The Stationary Engineering Laboratory Manual 2 Teacher's Guide was designed as an aid to the instructors of vocational-technical high school students who have received instruction in the basics of stationary engineering. The course of study was developed for students who will be operating a live plant and who will be responsible for supplying steam for heating, cooking, and baking. Each lesson in the teacher's guide lists behavioral objectives, teaching aids, procedures, summary points, testing suggestions, and assignments. The Major units are: engineering fundamentals, steam boilers, boiler fittings, boiler room systems, feed-water accessories, steam accessories, fuels, combustion accessories, combustion, boiler plant instruments, boiler water conditioning, compressed air system, electrical, operation, and service and maintenance. (NJ)