Bibliographic Details
| Title: |
Food, 47 Activities: An Experimental Unit, First Draft. |
| Authors: |
Denver Univ., CO. Center for Teaching International Relations. |
| Peer Reviewed: |
N |
| Page Count: |
156 |
| Publication Date: |
1976 |
| Sponsoring Agency: |
Office of Education (DHEW), Washington, DC. Office of Environmental Education. |
| Document Type: |
Guides - General |
| Descriptors: |
Class Activities, Course Content, Experimental Programs, Food, Foods Instruction, Global Approach, Instructional Materials, Learning Activities, Nutrition, Nutrition Instruction, Secondary Education, Simulation, Social Studies, Teaching Methods, Teaching Programs, Units of Study |
| Abstract: |
Supplementary teaching activities at the junior- and senior-high school level on issues and topics involving food are provided. Topics include food production and distribution, nutrition, food shortages, food habits, and meal planning. Students are encouraged to develop perspective on global food concerns as well as understand their own family nutrition. Some activities are discussion starters and simulation games. Others provide factual data with a focus on thinking skills. Students use charts, conduct surveys, run scientific experiments, and view filmstrips. Where films are required, sources are given for obtaining the materials. Of the 47 activities, six are incomplete because copyrighted materials have been removed from the document. (AV) |
| Notes: |
Several pages of the original document are copyrighted and therefore not available. They are not included in the pagination; For a related document, see SO 009 334 |
| Journal Code: |
RIENOV1976 |
| Entry Date: |
1976 |
| Accession Number: |
ED125996 |
| Database: |
ERIC |
