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Food, 47 Activities: An Experimental Unit, First Draft.

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Title: Food, 47 Activities: An Experimental Unit, First Draft.
Authors: Denver Univ., CO. Center for Teaching International Relations.
Peer Reviewed: N
Page Count: 156
Publication Date: 1976
Sponsoring Agency: Office of Education (DHEW), Washington, DC. Office of Environmental Education.
Document Type: Guides - General
Descriptors: Class Activities, Course Content, Experimental Programs, Food, Foods Instruction, Global Approach, Instructional Materials, Learning Activities, Nutrition, Nutrition Instruction, Secondary Education, Simulation, Social Studies, Teaching Methods, Teaching Programs, Units of Study
Abstract: Supplementary teaching activities at the junior- and senior-high school level on issues and topics involving food are provided. Topics include food production and distribution, nutrition, food shortages, food habits, and meal planning. Students are encouraged to develop perspective on global food concerns as well as understand their own family nutrition. Some activities are discussion starters and simulation games. Others provide factual data with a focus on thinking skills. Students use charts, conduct surveys, run scientific experiments, and view filmstrips. Where films are required, sources are given for obtaining the materials. Of the 47 activities, six are incomplete because copyrighted materials have been removed from the document. (AV)
Notes: Several pages of the original document are copyrighted and therefore not available. They are not included in the pagination; For a related document, see SO 009 334
Journal Code: RIENOV1976
Entry Date: 1976
Accession Number: ED125996
Database: ERIC
FullText Text:
  Availability: 0
CustomLinks:
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  Data: Food, 47 Activities: An Experimental Unit, First Draft.
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  Data: <searchLink fieldCode="AR" term="%22Denver+Univ%2E%2C+CO%2E+Center+for+Teaching+International+Relations%2E%22">Denver Univ., CO. Center for Teaching International Relations.</searchLink>
– Name: PeerReviewed
  Label: Peer Reviewed
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  Data: N
– Name: Pages
  Label: Page Count
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  Data: 156
– Name: DatePubCY
  Label: Publication Date
  Group: Date
  Data: 1976
– Name: SourceSuprt
  Label: Sponsoring Agency
  Group: SrcSuprt
  Data: Office of Education (DHEW), Washington, DC. Office of Environmental Education.
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  Data: Guides - General
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  Data: <searchLink fieldCode="DE" term="%22Class+Activities%22">Class Activities</searchLink><br /><searchLink fieldCode="DE" term="%22Course+Content%22">Course Content</searchLink><br /><searchLink fieldCode="DE" term="%22Experimental+Programs%22">Experimental Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Food%22">Food</searchLink><br /><searchLink fieldCode="DE" term="%22Foods+Instruction%22">Foods Instruction</searchLink><br /><searchLink fieldCode="DE" term="%22Global+Approach%22">Global Approach</searchLink><br /><searchLink fieldCode="DE" term="%22Instructional+Materials%22">Instructional Materials</searchLink><br /><searchLink fieldCode="DE" term="%22Learning+Activities%22">Learning Activities</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition%22">Nutrition</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition+Instruction%22">Nutrition Instruction</searchLink><br /><searchLink fieldCode="DE" term="%22Secondary+Education%22">Secondary Education</searchLink><br /><searchLink fieldCode="DE" term="%22Simulation%22">Simulation</searchLink><br /><searchLink fieldCode="DE" term="%22Social+Studies%22">Social Studies</searchLink><br /><searchLink fieldCode="DE" term="%22Teaching+Methods%22">Teaching Methods</searchLink><br /><searchLink fieldCode="DE" term="%22Teaching+Programs%22">Teaching Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Units+of+Study%22">Units of Study</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: Supplementary teaching activities at the junior- and senior-high school level on issues and topics involving food are provided. Topics include food production and distribution, nutrition, food shortages, food habits, and meal planning. Students are encouraged to develop perspective on global food concerns as well as understand their own family nutrition. Some activities are discussion starters and simulation games. Others provide factual data with a focus on thinking skills. Students use charts, conduct surveys, run scientific experiments, and view filmstrips. Where films are required, sources are given for obtaining the materials. Of the 47 activities, six are incomplete because copyrighted materials have been removed from the document. (AV)
– Name: Note
  Label: Notes
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  Data: Several pages of the original document are copyrighted and therefore not available. They are not included in the pagination; For a related document, see SO 009 334
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  Data: 1976
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  Data: ED125996
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      Pagination:
        PageCount: 156
    Subjects:
      – SubjectFull: Class Activities
        Type: general
      – SubjectFull: Course Content
        Type: general
      – SubjectFull: Experimental Programs
        Type: general
      – SubjectFull: Food
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      – SubjectFull: Foods Instruction
        Type: general
      – SubjectFull: Global Approach
        Type: general
      – SubjectFull: Instructional Materials
        Type: general
      – SubjectFull: Learning Activities
        Type: general
      – SubjectFull: Nutrition
        Type: general
      – SubjectFull: Nutrition Instruction
        Type: general
      – SubjectFull: Secondary Education
        Type: general
      – SubjectFull: Simulation
        Type: general
      – SubjectFull: Social Studies
        Type: general
      – SubjectFull: Teaching Methods
        Type: general
      – SubjectFull: Teaching Programs
        Type: general
      – SubjectFull: Units of Study
        Type: general
    Titles:
      – TitleFull: Food, 47 Activities: An Experimental Unit, First Draft.
        Type: main
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              Type: published
              Y: 1976
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