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A Guide for Planning and Construction of Public School Facilities in Georgia. School Food Service Facilities.

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Bibliographic Details
Title: A Guide for Planning and Construction of Public School Facilities in Georgia. School Food Service Facilities.
Authors: Georgia State Dept. of Education, Atlanta. Office of School Administrative Services.
Peer Reviewed: N
Page Count: 29
Publication Date: 1976
Document Type: Guides - General
Descriptors: Dishwashing, Educational Facilities Improvement, Elementary Secondary Education, Equipment Standards, Facility Guidelines, Facility Requirements, Food Handling Facilities, Lunch Programs, Performance Specifications, Safety, Sanitation, School Construction, School Planning, Space Classification
Geographic Terms: Georgia
Abstract: It is the purpose of this guide to provide established, well-tested guidelines for planning and constructing food service facilities. These guidelines attempt to get the most efficient and economical operation from a school's food service facilities by providing pertinent information for expanding and remodeling existing facilities, as well as planning and constructing new food service centers. General space requirements are listed for food service centers according to level and size of school. Specific guidelines concern the sanitation and space requirements for food storage, preparation, and serving; diswashing; and waste disposal. Specifications are provided for the placement and performance of kitchen equipment. (Author/MLF)
Entry Date: 1977
Accession Number: ED133850
Database: ERIC
FullText Text:
  Availability: 0
CustomLinks:
  – Url: https://eric.ed.gov/contentdelivery/servlet/ERICServlet?accno=ED133850
    Name: ERIC Full Text
    Category: fullText
    Text: Full Text from ERIC
Header DbId: eric
DbLabel: ERIC
An: ED133850
AccessLevel: 3
PubType: Electronic Resource
PubTypeId: electronicResource
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: A Guide for Planning and Construction of Public School Facilities in Georgia. School Food Service Facilities.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Georgia+State+Dept%2E+of+Education%2C+Atlanta%2E+Office+of+School+Administrative+Services%2E%22">Georgia State Dept. of Education, Atlanta. Office of School Administrative Services.</searchLink>
– Name: PeerReviewed
  Label: Peer Reviewed
  Group: SrcInfo
  Data: N
– Name: Pages
  Label: Page Count
  Group: Src
  Data: 29
– Name: DatePubCY
  Label: Publication Date
  Group: Date
  Data: 1976
– Name: TypeDocument
  Label: Document Type
  Group: TypDoc
  Data: Guides - General
– Name: Subject
  Label: Descriptors
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Dishwashing%22">Dishwashing</searchLink><br /><searchLink fieldCode="DE" term="%22Educational+Facilities+Improvement%22">Educational Facilities Improvement</searchLink><br /><searchLink fieldCode="DE" term="%22Elementary+Secondary+Education%22">Elementary Secondary Education</searchLink><br /><searchLink fieldCode="DE" term="%22Equipment+Standards%22">Equipment Standards</searchLink><br /><searchLink fieldCode="DE" term="%22Facility+Guidelines%22">Facility Guidelines</searchLink><br /><searchLink fieldCode="DE" term="%22Facility+Requirements%22">Facility Requirements</searchLink><br /><searchLink fieldCode="DE" term="%22Food+Handling+Facilities%22">Food Handling Facilities</searchLink><br /><searchLink fieldCode="DE" term="%22Lunch+Programs%22">Lunch Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Performance+Specifications%22">Performance Specifications</searchLink><br /><searchLink fieldCode="DE" term="%22Safety%22">Safety</searchLink><br /><searchLink fieldCode="DE" term="%22Sanitation%22">Sanitation</searchLink><br /><searchLink fieldCode="DE" term="%22School+Construction%22">School Construction</searchLink><br /><searchLink fieldCode="DE" term="%22School+Planning%22">School Planning</searchLink><br /><searchLink fieldCode="DE" term="%22Space+Classification%22">Space Classification</searchLink>
– Name: Subject
  Label: Geographic Terms
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Georgia%22">Georgia</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: It is the purpose of this guide to provide established, well-tested guidelines for planning and constructing food service facilities. These guidelines attempt to get the most efficient and economical operation from a school's food service facilities by providing pertinent information for expanding and remodeling existing facilities, as well as planning and constructing new food service centers. General space requirements are listed for food service centers according to level and size of school. Specific guidelines concern the sanitation and space requirements for food storage, preparation, and serving; diswashing; and waste disposal. Specifications are provided for the placement and performance of kitchen equipment. (Author/MLF)
– Name: DateEntry
  Label: Entry Date
  Group: Date
  Data: 1977
– Name: AN
  Label: Accession Number
  Group: ID
  Data: ED133850
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eric&AN=ED133850
RecordInfo BibRecord:
  BibEntity:
    PhysicalDescription:
      Pagination:
        PageCount: 29
    Subjects:
      – SubjectFull: Dishwashing
        Type: general
      – SubjectFull: Educational Facilities Improvement
        Type: general
      – SubjectFull: Elementary Secondary Education
        Type: general
      – SubjectFull: Equipment Standards
        Type: general
      – SubjectFull: Facility Guidelines
        Type: general
      – SubjectFull: Facility Requirements
        Type: general
      – SubjectFull: Food Handling Facilities
        Type: general
      – SubjectFull: Lunch Programs
        Type: general
      – SubjectFull: Performance Specifications
        Type: general
      – SubjectFull: Safety
        Type: general
      – SubjectFull: Sanitation
        Type: general
      – SubjectFull: School Construction
        Type: general
      – SubjectFull: School Planning
        Type: general
      – SubjectFull: Space Classification
        Type: general
      – SubjectFull: Georgia
        Type: general
    Titles:
      – TitleFull: A Guide for Planning and Construction of Public School Facilities in Georgia. School Food Service Facilities.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Georgia State Dept. of Education, Atlanta. Office of School Administrative Services.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 1976
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