Cook Like a Chef 1- and 4-Week Camp Models
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| Title: | Cook Like a Chef 1- and 4-Week Camp Models |
|---|---|
| Language: | English |
| Authors: | Condrasky, Margaret D., Johnson, Glenda, Corr, Anne, Sharp, Julia L. |
| Source: | Journal of Extension. Apr 2015 53(2). |
| Availability: | Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org |
| Peer Reviewed: | Y |
| Page Count: | 12 |
| Publication Date: | 2015 |
| Sponsoring Agency: | National Institute of Food and Agriculture |
| Contract Number: | 2010-38821-21606 |
| Document Type: | Journal Articles Reports - Research |
| Descriptors: | Youth Programs, Cooking Instruction, Food, Nutrition Instruction, Eating Habits, Self Efficacy, Skill Development, Extension Education, Day Camp Programs, Adolescents, Preadolescents, Pretests Posttests, Questionnaires, Knowledge Level, Statistical Analysis, Program Effectiveness |
| Geographic Terms: | Louisiana, Pennsylvania |
| ISSN: | 1077-5315 |
| Abstract: | Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and cooking method choices, they need to be equipped with these necessary skills, as well as with nutrition competence. Extension programs that incorporate nutrition and hands-on cooking can present a challenge; yet with tools and support this mission can be accomplished with ease and finesse. |
| Abstractor: | As Provided |
| Number of References: | 18 |
| Entry Date: | 2015 |
| Access URL: | https://www.joe.org/joe/2015april/pdf/JOE_v53_2a8.pdf |
| Accession Number: | EJ1063154 |
| Database: | ERIC |
| Abstract: | Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and cooking method choices, they need to be equipped with these necessary skills, as well as with nutrition competence. Extension programs that incorporate nutrition and hands-on cooking can present a challenge; yet with tools and support this mission can be accomplished with ease and finesse. |
|---|---|
| ISSN: | 1077-5315 |
