Bibliographic Details
| Title: |
Improving food frequency questionnaires: a qualitative approach using cognitive interviewing. |
| Authors: |
Subar AF (AUTHOR), Thompson FE (AUTHOR), Smith AF (AUTHOR), Jobe JB (AUTHOR), Ziegler RG (AUTHOR), Potischman N (AUTHOR), Schatzkin A (AUTHOR), Hartman A (AUTHOR), Swanson C (AUTHOR), Kruse L (AUTHOR), Hayes RB (AUTHOR), Lewis DR (AUTHOR), Harlan LC (AUTHOR) |
| Source: |
Journal of the American Dietetic Association. Jul95, Vol. 95 Issue 7, p781-790. 10p. |
| Database: |
Hospitality & Tourism Complete |
