Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.
Saved in:
| Title: | Improving food frequency questionnaires: a qualitative approach using cognitive interviewing. |
|---|---|
| Authors: | Subar AF (AUTHOR), Thompson FE (AUTHOR), Smith AF (AUTHOR), Jobe JB (AUTHOR), Ziegler RG (AUTHOR), Potischman N (AUTHOR), Schatzkin A (AUTHOR), Hartman A (AUTHOR), Swanson C (AUTHOR), Kruse L (AUTHOR), Hayes RB (AUTHOR), Lewis DR (AUTHOR), Harlan LC (AUTHOR) |
| Source: | Journal of the American Dietetic Association. Jul95, Vol. 95 Issue 7, p781-790. 10p. |
| Database: | Hospitality & Tourism Complete |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 107419253 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Improving food frequency questionnaires: a qualitative approach using cognitive interviewing. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Subar+AF%22">Subar AF</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Thompson+FE%22">Thompson FE</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Smith+AF%22">Smith AF</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jobe+JB%22">Jobe JB</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ziegler+RG%22">Ziegler RG</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Potischman+N%22">Potischman N</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Schatzkin+A%22">Schatzkin A</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hartman+A%22">Hartman A</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Swanson+C%22">Swanson C</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kruse+L%22">Kruse L</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hayes+RB%22">Hayes RB</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lewis+DR%22">Lewis DR</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Harlan+LC%22">Harlan LC</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Dietetic+Association%22">Journal of the American Dietetic Association</searchLink>. Jul95, Vol. 95 Issue 7, p781-790. 10p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=107419253 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/s0002-8223(95)00217-0 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 781 Titles: – TitleFull: Improving food frequency questionnaires: a qualitative approach using cognitive interviewing. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Subar AF – PersonEntity: Name: NameFull: Thompson FE – PersonEntity: Name: NameFull: Smith AF – PersonEntity: Name: NameFull: Jobe JB – PersonEntity: Name: NameFull: Ziegler RG – PersonEntity: Name: NameFull: Potischman N – PersonEntity: Name: NameFull: Schatzkin A – PersonEntity: Name: NameFull: Hartman A – PersonEntity: Name: NameFull: Swanson C – PersonEntity: Name: NameFull: Kruse L – PersonEntity: Name: NameFull: Hayes RB – PersonEntity: Name: NameFull: Lewis DR – PersonEntity: Name: NameFull: Harlan LC IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul95 Type: published Y: 1995 Identifiers: – Type: issn-print Value: 00028223 Numbering: – Type: volume Value: 95 – Type: issue Value: 7 Titles: – TitleFull: Journal of the American Dietetic Association Type: main |
| ResultId | 1 |
