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Análisis de las competencias laborales necesarias para la implementación del sistema HACCP en un restaurante.

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Title: Análisis de las competencias laborales necesarias para la implementación del sistema HACCP en un restaurante.
Alternate Title: Analysis of labor competitions for HACCP system implementation in a restaurant.
Authors: García Pulido, Yadrián Arnaldo1 yadrian.garcia@umcc.cu, Quiñones Beunes, Lynda Ivette2 especialista2@iberostar.var.co.cu, Parra Ferié, Cecilia3 cecilia.parra@umcc.cu
Source: Retos Turísticos. Sep2015, Vol. 13 Issue 3, p113-125. 13p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 108725637
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PubType: Academic Journal
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  Data: Analysis of labor competitions for HACCP system implementation in a restaurant.
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  Data: <searchLink fieldCode="JN" term="%22Retos+Turísticos%22">Retos Turísticos</searchLink>. Sep2015, Vol. 13 Issue 3, p113-125. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=108725637
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      – Code: spa
        Text: Spanish
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      – TitleFull: Análisis de las competencias laborales necesarias para la implementación del sistema HACCP en un restaurante.
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            NameFull: Quiñones Beunes, Lynda Ivette
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            NameFull: Parra Ferié, Cecilia
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              Text: Sep2015
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