Volatile organic compounds released by enzymatic reactions in raw nonpareil almond kernel.
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| Title: | Volatile organic compounds released by enzymatic reactions in raw nonpareil almond kernel. |
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| Authors: | Kwak, Jae Jae.Kwak@vetmeduni.ac.at, Faranda, Adam1, Henkin, Joshua, Gallagher, Michelle2, Preti, George, McGovern, Patrick3 |
| Source: | European Food Research & Technology. Sep2015, Vol. 241 Issue 3, p441-446. 6p. |
| Database: | Hospitality & Tourism Complete |
| ISSN: | 14382377 |
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| DOI: | 10.1007/s00217-015-2463-5 |
