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Volatile organic compounds released by enzymatic reactions in raw nonpareil almond kernel.

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Title: Volatile organic compounds released by enzymatic reactions in raw nonpareil almond kernel.
Authors: Kwak, Jae Jae.Kwak@vetmeduni.ac.at, Faranda, Adam1, Henkin, Joshua, Gallagher, Michelle2, Preti, George, McGovern, Patrick3
Source: European Food Research & Technology. Sep2015, Vol. 241 Issue 3, p441-446. 6p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Volatile organic compounds released by enzymatic reactions in raw nonpareil almond kernel.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Sep2015, Vol. 241 Issue 3, p441-446. 6p.
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        Value: 10.1007/s00217-015-2463-5
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        Text: English
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              Text: Sep2015
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