Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification.
Saved in:
| Title: | Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification. |
|---|---|
| Authors: | Ladjal Ettoumi, Yakoub yakoblajel@hotmail.fr, Berton-Carabin, Claire1, Chibane, Mohamed2, Schroën, Karin1 |
| Source: | Food Biophysics. Mar2017, Vol. 12 Issue 1, p119-128. 10p. |
| Database: | Hospitality & Tourism Complete |
| ISSN: | 15571858 |
|---|---|
| DOI: | 10.1007/s11483-017-9471-x |
