APA (7th ed.) Citation

Ladjal Ettoumi, Y., Berton-Carabin, C., Chibane, M., & Schroën, K. (2017). Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification. Food Biophysics, 12(1), 119. https://doi.org/10.1007/s11483-017-9471-x

Chicago Style (17th ed.) Citation

Ladjal Ettoumi, Yakoub, Claire Berton-Carabin, Mohamed Chibane, and Karin Schroën. "Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification." Food Biophysics 12, no. 1 (2017): 119. https://doi.org/10.1007/s11483-017-9471-x.

MLA (9th ed.) Citation

Ladjal Ettoumi, Yakoub, et al. "Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification." Food Biophysics, vol. 12, no. 1, 2017, p. 119, https://doi.org/10.1007/s11483-017-9471-x.