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Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification.

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Title: Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification.
Authors: Ladjal Ettoumi, Yakoub yakoblajel@hotmail.fr, Berton-Carabin, Claire1, Chibane, Mohamed2, Schroën, Karin1
Source: Food Biophysics. Mar2017, Vol. 12 Issue 1, p119-128. 10p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification.
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  Data: <searchLink fieldCode="AR" term="%22Ladjal+Ettoumi%2C+Yakoub%22">Ladjal Ettoumi, Yakoub</searchLink><i> yakoblajel@hotmail.fr</i><br /><searchLink fieldCode="AR" term="%22Berton-Carabin%2C+Claire%22">Berton-Carabin, Claire</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Chibane%2C+Mohamed%22">Chibane, Mohamed</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Schroën%2C+Karin%22">Schroën, Karin</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Mar2017, Vol. 12 Issue 1, p119-128. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=121163248
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      – Type: doi
        Value: 10.1007/s11483-017-9471-x
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      – Code: eng
        Text: English
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      – TitleFull: Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification.
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            NameFull: Ladjal Ettoumi, Yakoub
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            NameFull: Berton-Carabin, Claire
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            NameFull: Chibane, Mohamed
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              Text: Mar2017
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              Y: 2017
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              Value: 12
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