Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification.
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| Title: | Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification. |
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| Authors: | Ladjal Ettoumi, Yakoub yakoblajel@hotmail.fr, Berton-Carabin, Claire1, Chibane, Mohamed2, Schroën, Karin1 |
| Source: | Food Biophysics. Mar2017, Vol. 12 Issue 1, p119-128. 10p. |
| Database: | Hospitality & Tourism Complete |
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