View in EDS PDF Full Text

Use of almond shell as food ingredient.

Saved in:
Bibliographic Details
Title: Use of almond shell as food ingredient.
Authors: Kacem, Imen1, Martinez-Saez, Nuria2, Kallel, Fatma1, Ben Jeddou, Khawla1, Boisset Helbert, Claire3, Ellouze Chaabouni, Semia, del Castillo, Maria2 mdolores.delcastillo@csic.es
Source: European Food Research & Technology. Dec2017, Vol. 243 Issue 12, p2115-2126. 12p.
Database: Hospitality & Tourism Complete
Description
ISSN:14382377
DOI:10.1007/s00217-017-2912-4