APA (7th ed.) Citation

Kacem, I., Martinez-Saez, N., Kallel, F., Ben Jeddou, K., Boisset Helbert, C., Ellouze Chaabouni, S., & del Castillo, M. (2017). Use of almond shell as food ingredient. European Food Research & Technology, 243(12), 2115. https://doi.org/10.1007/s00217-017-2912-4

Chicago Style (17th ed.) Citation

Kacem, Imen, Nuria Martinez-Saez, Fatma Kallel, Khawla Ben Jeddou, Claire Boisset Helbert, Semia Ellouze Chaabouni, and Maria del Castillo. "Use of Almond Shell as Food Ingredient." European Food Research & Technology 243, no. 12 (2017): 2115. https://doi.org/10.1007/s00217-017-2912-4.

MLA (9th ed.) Citation

Kacem, Imen, et al. "Use of Almond Shell as Food Ingredient." European Food Research & Technology, vol. 243, no. 12, 2017, p. 2115, https://doi.org/10.1007/s00217-017-2912-4.