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Use of almond shell as food ingredient.

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Title: Use of almond shell as food ingredient.
Authors: Kacem, Imen1, Martinez-Saez, Nuria2, Kallel, Fatma1, Ben Jeddou, Khawla1, Boisset Helbert, Claire3, Ellouze Chaabouni, Semia, del Castillo, Maria2 mdolores.delcastillo@csic.es
Source: European Food Research & Technology. Dec2017, Vol. 243 Issue 12, p2115-2126. 12p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Dec2017, Vol. 243 Issue 12, p2115-2126. 12p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00217-017-2912-4
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      – Code: eng
        Text: English
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            NameFull: Kacem, Imen
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            NameFull: Martinez-Saez, Nuria
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            NameFull: Kallel, Fatma
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            NameFull: Boisset Helbert, Claire
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              M: 12
              Text: Dec2017
              Type: published
              Y: 2017
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