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Use of almond shell as food ingredient.

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Bibliographic Details
Title: Use of almond shell as food ingredient.
Authors: Kacem, Imen1, Martinez-Saez, Nuria2, Kallel, Fatma1, Ben Jeddou, Khawla1, Boisset Helbert, Claire3, Ellouze Chaabouni, Semia, del Castillo, Maria2 mdolores.delcastillo@csic.es
Source: European Food Research & Technology. Dec2017, Vol. 243 Issue 12, p2115-2126. 12p.
Database: Hospitality & Tourism Complete
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