FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil.
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| Title: | FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil. |
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| Authors: | Rohman, Abdul1,2 abdul_kimfar@ugm.ac.id, bin Che Manc, Yaakob3, Ismail, Amin3, Hashim, Puziah3 |
| Source: | International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1173-S1181. 9p. 3 Charts, 2 Graphs. |
| Database: | Hospitality & Tourism Complete |
| ISSN: | 10942912 |
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| DOI: | 10.1080/10942912.2017.1336718 |
