View in EDS PDF Full Text

FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil.

Saved in:
Bibliographic Details
Title: FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil.
Authors: Rohman, Abdul1,2 abdul_kimfar@ugm.ac.id, bin Che Manc, Yaakob3, Ismail, Amin3, Hashim, Puziah3
Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1173-S1181. 9p. 3 Charts, 2 Graphs.
Database: Hospitality & Tourism Complete
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 127007842
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Rohman%2C+Abdul%22">Rohman, Abdul</searchLink><relatesTo>1,2</relatesTo><i> abdul_kimfar@ugm.ac.id</i><br /><searchLink fieldCode="AR" term="%22bin+Che+Manc%2C+Yaakob%22">bin Che Manc, Yaakob</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Ismail%2C+Amin%22">Ismail, Amin</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Hashim%2C+Puziah%22">Hashim, Puziah</searchLink><relatesTo>3</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2017 Supplement, Vol. 20, pS1173-S1181. 9p. 3 Charts, 2 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=127007842
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10942912.2017.1336718
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: S1173
    Titles:
      – TitleFull: FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Rohman, Abdul
      – PersonEntity:
          Name:
            NameFull: bin Che Manc, Yaakob
      – PersonEntity:
          Name:
            NameFull: Ismail, Amin
      – PersonEntity:
          Name:
            NameFull: Hashim, Puziah
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 02
              M: 12
              Text: 2017 Supplement
              Type: published
              Y: 2017
          Identifiers:
            – Type: issn-print
              Value: 10942912
          Numbering:
            – Type: volume
              Value: 20
          Titles:
            – TitleFull: International Journal of Food Properties
              Type: main
ResultId 1