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Erratum to: Use of almond shell as food ingredient.

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Bibliographic Details
Title: Erratum to: Use of almond shell as food ingredient.
Authors: Kacem, Imen1, Martinez-Saez, Nuria2, Kallel, Fatma1, Ben Jeddou, Khawla1, Boisset Helbert, Claire3, Ellouze Chaabouni, Semia1,4, del Castillo, Maria Dolores2 mdolores.delcastillo@csic.es
Source: European Food Research & Technology. Jan2018, Vol. 244 Issue 1, p187-187. 1p.
Database: Hospitality & Tourism Complete
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Description
ISSN:14382377
DOI:10.1007/s00217-017-2934-y