APA (7th ed.) Citation

Kacem, I., Martinez-Saez, N., Kallel, F., Ben Jeddou, K., Boisset Helbert, C., Ellouze Chaabouni, S., & del Castillo, M. D. (2018). Erratum to: Use of almond shell as food ingredient. European Food Research & Technology, 244(1), 187. https://doi.org/10.1007/s00217-017-2934-y

Chicago Style (17th ed.) Citation

Kacem, Imen, Nuria Martinez-Saez, Fatma Kallel, Khawla Ben Jeddou, Claire Boisset Helbert, Semia Ellouze Chaabouni, and Maria Dolores del Castillo. "Erratum to: Use of Almond Shell as Food Ingredient." European Food Research & Technology 244, no. 1 (2018): 187. https://doi.org/10.1007/s00217-017-2934-y.

MLA (9th ed.) Citation

Kacem, Imen, et al. "Erratum to: Use of Almond Shell as Food Ingredient." European Food Research & Technology, vol. 244, no. 1, 2018, p. 187, https://doi.org/10.1007/s00217-017-2934-y.