Erratum to: Use of almond shell as food ingredient.
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| Title: | Erratum to: Use of almond shell as food ingredient. |
|---|---|
| Authors: | Kacem, Imen1, Martinez-Saez, Nuria2, Kallel, Fatma1, Ben Jeddou, Khawla1, Boisset Helbert, Claire3, Ellouze Chaabouni, Semia1,4, del Castillo, Maria Dolores2 mdolores.delcastillo@csic.es |
| Source: | European Food Research & Technology. Jan2018, Vol. 244 Issue 1, p187-187. 1p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 127145693 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Erratum to: Use of almond shell as food ingredient. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Kacem%2C+Imen%22">Kacem, Imen</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Martinez-Saez%2C+Nuria%22">Martinez-Saez, Nuria</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kallel%2C+Fatma%22">Kallel, Fatma</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ben+Jeddou%2C+Khawla%22">Ben Jeddou, Khawla</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Boisset+Helbert%2C+Claire%22">Boisset Helbert, Claire</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Ellouze+Chaabouni%2C+Semia%22">Ellouze Chaabouni, Semia</searchLink><relatesTo>1,4</relatesTo><br /><searchLink fieldCode="AR" term="%22del+Castillo%2C+Maria+Dolores%22">del Castillo, Maria Dolores</searchLink><relatesTo>2</relatesTo><i> mdolores.delcastillo@csic.es</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jan2018, Vol. 244 Issue 1, p187-187. 1p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=127145693 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-017-2934-y Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: 187 Titles: – TitleFull: Erratum to: Use of almond shell as food ingredient. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kacem, Imen – PersonEntity: Name: NameFull: Martinez-Saez, Nuria – PersonEntity: Name: NameFull: Kallel, Fatma – PersonEntity: Name: NameFull: Ben Jeddou, Khawla – PersonEntity: Name: NameFull: Boisset Helbert, Claire – PersonEntity: Name: NameFull: Ellouze Chaabouni, Semia – PersonEntity: Name: NameFull: del Castillo, Maria Dolores IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Jan2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 244 – Type: issue Value: 1 Titles: – TitleFull: European Food Research & Technology Type: main |
| ResultId | 1 |