The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes.
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| Title: | The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes. |
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| Authors: | Amarillas, Luis1,2, Lightbourn‐Rojas, Luis2, Angulo‐Gaxiola, Ana K.1, Basilio Heredia, J.1, González‐Robles, Arturo3, León‐Félix, Josefina1 ljosefina@ciad.mx |
| Source: | Journal of Food Safety. Dec2018, Vol. 38 Issue 6, pN.PAG-N.PAG. 1p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 01496085 |
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| DOI: | 10.1111/jfs.12571 |
