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The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes.

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Title: The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes.
Authors: Amarillas, Luis1,2, Lightbourn‐Rojas, Luis2, Angulo‐Gaxiola, Ana K.1, Basilio Heredia, J.1, González‐Robles, Arturo3, León‐Félix, Josefina1 ljosefina@ciad.mx
Source: Journal of Food Safety. Dec2018, Vol. 38 Issue 6, pN.PAG-N.PAG. 1p.
Database: Hospitality & Tourism Complete
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  Data: The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Safety%22">Journal of Food Safety</searchLink>. Dec2018, Vol. 38 Issue 6, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=133441003
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      – Type: doi
        Value: 10.1111/jfs.12571
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      – Code: eng
        Text: English
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      – TitleFull: The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes.
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            NameFull: Amarillas, Luis
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            NameFull: Lightbourn‐Rojas, Luis
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            NameFull: Angulo‐Gaxiola, Ana K.
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            NameFull: Basilio Heredia, J.
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            NameFull: González‐Robles, Arturo
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            NameFull: León‐Félix, Josefina
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            – D: 01
              M: 12
              Text: Dec2018
              Type: published
              Y: 2018
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              Value: 38
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