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Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method.

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Bibliographic Details
Title: Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method.
Authors: Ananthakrishnan, R.1,2, Chandra, Preeti3, Kumar, Brijesh3, Rameshkumar, K. B.1 kbrtbgri@gmail.com
Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p50-57. 8p. 1 Diagram, 2 Charts, 2 Graphs.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2018.1437629