Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.
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| Title: | Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties. |
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| Authors: | Pycia, Karolina1 kpycia@ur.edu.pl, Kapusta, Ireneusz1, Jaworska, Grażyna1, Jankowska, Anna2 |
| Source: | European Food Research & Technology. Mar2019, Vol. 245 Issue 3, p607-616. 10p. |
| Database: | Hospitality & Tourism Complete |
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