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Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus).

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Title: Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus).
Authors: Ku, Yang Gyu1,2 (AUTHOR), Kim, Ho Cheol1,2 (AUTHOR), Bae, Jong Hyang1,2 (AUTHOR), Kang, Baek Song1,2 (AUTHOR), Nemirovski, Alina3 (AUTHOR), Barasch, Dinorah3 (AUTHOR), Gorinstein, Shela3 (AUTHOR) shela.gorin@mail.huji.ac.il
Source: European Food Research & Technology. Sep2019, Vol. 245 Issue 9, p1871-1879. 9p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-019-03294-0