Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus).
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| Title: | Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus). |
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| Authors: | Ku, Yang Gyu1,2 (AUTHOR), Kim, Ho Cheol1,2 (AUTHOR), Bae, Jong Hyang1,2 (AUTHOR), Kang, Baek Song1,2 (AUTHOR), Nemirovski, Alina3 (AUTHOR), Barasch, Dinorah3 (AUTHOR), Gorinstein, Shela3 (AUTHOR) shela.gorin@mail.huji.ac.il |
| Source: | European Food Research & Technology. Sep2019, Vol. 245 Issue 9, p1871-1879. 9p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 138395890 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Ku%2C+Yang+Gyu%22">Ku, Yang Gyu</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kim%2C+Ho+Cheol%22">Kim, Ho Cheol</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bae%2C+Jong+Hyang%22">Bae, Jong Hyang</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kang%2C+Baek+Song%22">Kang, Baek Song</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nemirovski%2C+Alina%22">Nemirovski, Alina</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Barasch%2C+Dinorah%22">Barasch, Dinorah</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gorinstein%2C+Shela%22">Gorinstein, Shela</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> shela.gorin@mail.huji.ac.il</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Sep2019, Vol. 245 Issue 9, p1871-1879. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=138395890 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-019-03294-0 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 1871 Titles: – TitleFull: Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ku, Yang Gyu – PersonEntity: Name: NameFull: Kim, Ho Cheol – PersonEntity: Name: NameFull: Bae, Jong Hyang – PersonEntity: Name: NameFull: Kang, Baek Song – PersonEntity: Name: NameFull: Nemirovski, Alina – PersonEntity: Name: NameFull: Barasch, Dinorah – PersonEntity: Name: NameFull: Gorinstein, Shela IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 245 – Type: issue Value: 9 Titles: – TitleFull: European Food Research & Technology Type: main |
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