A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars.

Saved in:
Bibliographic Details
Title: A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars.
Authors: Rottiers, Hayley1,2 (AUTHOR) hayley.rottiers@ugent.be, Tzompa Sosa, Daylan Amelia1 (AUTHOR), Lemarcq, Valérie1 (AUTHOR), De Winne, Ann3 (AUTHOR), De Wever, Jocelyn2 (AUTHOR), Everaert, Helena1,2 (AUTHOR), Bonilla Jaime, Julio Andrés4 (AUTHOR), Dewettinck, Koen1 (AUTHOR), Messens, Kathy2 (AUTHOR)
Source: European Food Research & Technology. Nov2019, Vol. 245 Issue 11, p2459-2478. 20p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
Description
ISSN:14382377
DOI:10.1007/s00217-019-03364-3