APA (7th ed.) Citation

Rottiers, H., Tzompa Sosa, D. A., Lemarcq, V., De Winne, A., De Wever, J., Everaert, H., . . . Messens, K. (2019). A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars. European Food Research & Technology, 245(11), 2459. https://doi.org/10.1007/s00217-019-03364-3

Chicago Style (17th ed.) Citation

Rottiers, Hayley, Daylan Amelia Tzompa Sosa, Valérie Lemarcq, Ann De Winne, Jocelyn De Wever, Helena Everaert, Julio Andrés Bonilla Jaime, Koen Dewettinck, and Kathy Messens. "A Multipronged Flavor Comparison of Ecuadorian CCN51 and Nacional Cocoa Cultivars." European Food Research & Technology 245, no. 11 (2019): 2459. https://doi.org/10.1007/s00217-019-03364-3.

MLA (9th ed.) Citation

Rottiers, Hayley, et al. "A Multipronged Flavor Comparison of Ecuadorian CCN51 and Nacional Cocoa Cultivars." European Food Research & Technology, vol. 245, no. 11, 2019, p. 2459, https://doi.org/10.1007/s00217-019-03364-3.