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Quantification of Maillard reaction products in animal feed.

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Bibliographic Details
Title:	Quantification of Maillard reaction products in animal feed.
Authors:	Hofmann, Thomas¹ (AUTHOR) thomas.hofmann4@tu-dresden.de, Engling, Anne Christin¹ (AUTHOR), Martens, Siriwan² (AUTHOR), Steinhöfel, Olaf² (AUTHOR), Henle, Thomas¹ (AUTHOR)
Source:	European Food Research & Technology. Jan2020, Vol. 246 Issue 1, p253-256. 4p.
Database:	Hospitality & Tourism Complete
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Description
ISSN:	14382377
DOI:	10.1007/s00217-019-03406-w