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Quantification of Maillard reaction products in animal feed.

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Title: Quantification of Maillard reaction products in animal feed.
Authors: Hofmann, Thomas1 (AUTHOR) thomas.hofmann4@tu-dresden.de, Engling, Anne Christin1 (AUTHOR), Martens, Siriwan2 (AUTHOR), Steinhöfel, Olaf2 (AUTHOR), Henle, Thomas1 (AUTHOR)
Source: European Food Research & Technology. Jan2020, Vol. 246 Issue 1, p253-256. 4p.
Database: Hospitality & Tourism Complete
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jan2020, Vol. 246 Issue 1, p253-256. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=141292272
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        Value: 10.1007/s00217-019-03406-w
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        Text: English
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              Text: Jan2020
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