COMPETENCIAS LABORALES EN EL SECTOR DE LA RESTAURACIÓN: UN MARCO DE COMPETENCIAS CLAVE PARA SU GESTIÓN.

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Title: COMPETENCIAS LABORALES EN EL SECTOR DE LA RESTAURACIÓN: UN MARCO DE COMPETENCIAS CLAVE PARA SU GESTIÓN.
Alternate Title: LABOR COMPETENCES IN THE RESTORATION SECTOR: A FRAMEWORK OF KEY COMPETENCES FOR ITS MANAGEMENT.
Authors: GALARZA CACHIGUANGO, IVÁN SANTIAGO1 isgalarza@utn.edu.ec, AGUINAGA, CARLOS2 caaguinaga@utn.edu.ec, LÓPEZ, PABLO2 pxlopez@utn.edu.ec, MOLINA, ROBERTO2 crmolina@utn.edu.ec, ROSERO ORTEGA, GUADALUPE3 grosero@utn.edu.ec
Source: Anuario Turismo y Sociedad. jul-dic2020, Vol. 27, p161-181. 21p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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  Data: COMPETENCIAS LABORALES EN EL SECTOR DE LA RESTAURACIÓN: UN MARCO DE COMPETENCIAS CLAVE PARA SU GESTIÓN.
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  Data: LABOR COMPETENCES IN THE RESTORATION SECTOR: A FRAMEWORK OF KEY COMPETENCES FOR ITS MANAGEMENT.
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  Data: <searchLink fieldCode="AR" term="%22GALARZA+CACHIGUANGO%2C+IVÁN+SANTIAGO%22">GALARZA CACHIGUANGO, IVÁN SANTIAGO</searchLink><relatesTo>1</relatesTo><i> isgalarza@utn.edu.ec</i><br /><searchLink fieldCode="AR" term="%22AGUINAGA%2C+CARLOS%22">AGUINAGA, CARLOS</searchLink><relatesTo>2</relatesTo><i> caaguinaga@utn.edu.ec</i><br /><searchLink fieldCode="AR" term="%22LÓPEZ%2C+PABLO%22">LÓPEZ, PABLO</searchLink><relatesTo>2</relatesTo><i> pxlopez@utn.edu.ec</i><br /><searchLink fieldCode="AR" term="%22MOLINA%2C+ROBERTO%22">MOLINA, ROBERTO</searchLink><relatesTo>2</relatesTo><i> crmolina@utn.edu.ec</i><br /><searchLink fieldCode="AR" term="%22ROSERO+ORTEGA%2C+GUADALUPE%22">ROSERO ORTEGA, GUADALUPE</searchLink><relatesTo>3</relatesTo><i> grosero@utn.edu.ec</i>
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  Data: <searchLink fieldCode="JN" term="%22Anuario+Turismo+y+Sociedad%22">Anuario Turismo y Sociedad</searchLink>. jul-dic2020, Vol. 27, p161-181. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=143124623
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        Value: 10.18601/01207555.n27.09
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        Text: Spanish
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      – TitleFull: COMPETENCIAS LABORALES EN EL SECTOR DE LA RESTAURACIÓN: UN MARCO DE COMPETENCIAS CLAVE PARA SU GESTIÓN.
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              Text: jul-dic2020
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