COMPETENCIAS LABORALES EN EL SECTOR DE LA RESTAURACIÓN: UN MARCO DE COMPETENCIAS CLAVE PARA SU GESTIÓN.
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| Title: | COMPETENCIAS LABORALES EN EL SECTOR DE LA RESTAURACIÓN: UN MARCO DE COMPETENCIAS CLAVE PARA SU GESTIÓN. |
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| Alternate Title: | LABOR COMPETENCES IN THE RESTORATION SECTOR: A FRAMEWORK OF KEY COMPETENCES FOR ITS MANAGEMENT. |
| Authors: | GALARZA CACHIGUANGO, IVÁN SANTIAGO1 isgalarza@utn.edu.ec, AGUINAGA, CARLOS2 caaguinaga@utn.edu.ec, LÓPEZ, PABLO2 pxlopez@utn.edu.ec, MOLINA, ROBERTO2 crmolina@utn.edu.ec, ROSERO ORTEGA, GUADALUPE3 grosero@utn.edu.ec |
| Source: | Anuario Turismo y Sociedad. jul-dic2020, Vol. 27, p161-181. 21p. |
| Database: | Hospitality & Tourism Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 143124623 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: COMPETENCIAS LABORALES EN EL SECTOR DE LA RESTAURACIÓN: UN MARCO DE COMPETENCIAS CLAVE PARA SU GESTIÓN. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: LABOR COMPETENCES IN THE RESTORATION SECTOR: A FRAMEWORK OF KEY COMPETENCES FOR ITS MANAGEMENT. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22GALARZA+CACHIGUANGO%2C+IVÁN+SANTIAGO%22">GALARZA CACHIGUANGO, IVÁN SANTIAGO</searchLink><relatesTo>1</relatesTo><i> isgalarza@utn.edu.ec</i><br /><searchLink fieldCode="AR" term="%22AGUINAGA%2C+CARLOS%22">AGUINAGA, CARLOS</searchLink><relatesTo>2</relatesTo><i> caaguinaga@utn.edu.ec</i><br /><searchLink fieldCode="AR" term="%22LÓPEZ%2C+PABLO%22">LÓPEZ, PABLO</searchLink><relatesTo>2</relatesTo><i> pxlopez@utn.edu.ec</i><br /><searchLink fieldCode="AR" term="%22MOLINA%2C+ROBERTO%22">MOLINA, ROBERTO</searchLink><relatesTo>2</relatesTo><i> crmolina@utn.edu.ec</i><br /><searchLink fieldCode="AR" term="%22ROSERO+ORTEGA%2C+GUADALUPE%22">ROSERO ORTEGA, GUADALUPE</searchLink><relatesTo>3</relatesTo><i> grosero@utn.edu.ec</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Anuario+Turismo+y+Sociedad%22">Anuario Turismo y Sociedad</searchLink>. jul-dic2020, Vol. 27, p161-181. 21p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=143124623 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.18601/01207555.n27.09 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 21 StartPage: 161 Titles: – TitleFull: COMPETENCIAS LABORALES EN EL SECTOR DE LA RESTAURACIÓN: UN MARCO DE COMPETENCIAS CLAVE PARA SU GESTIÓN. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: GALARZA CACHIGUANGO, IVÁN SANTIAGO – PersonEntity: Name: NameFull: AGUINAGA, CARLOS – PersonEntity: Name: NameFull: LÓPEZ, PABLO – PersonEntity: Name: NameFull: MOLINA, ROBERTO – PersonEntity: Name: NameFull: ROSERO ORTEGA, GUADALUPE IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: jul-dic2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 01207555 Numbering: – Type: volume Value: 27 Titles: – TitleFull: Anuario Turismo y Sociedad Type: main |
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