Nutritional quality and sensory evaluation of dabai-fortified cocoa bar.
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| Title: | Nutritional quality and sensory evaluation of dabai-fortified cocoa bar. |
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| Authors: | Azlan, Azrina1,2,3 azrinaaz@upm.edu.my, Khoo, Hock Eng1, Shapie, Wan Khairunisa Wan1, Kadir, Noor Atiqah Abd1, Sultana, Sharmin1 |
| Source: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1324-1336. 13p. |
| Database: | Hospitality & Tourism Complete |
| ISSN: | 10942912 |
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| DOI: | 10.1080/10942912.2020.1800031 |
